How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yu Shan Eggplant?

You need 14 ingredients. The key ingredients include: 1 lb. eggplant, cut into 1/2 x 3/4 x 2-inch slices, 1 1/2 Tbsp. chopped scallions, 1 1/2 Tbsp. chopped garlic, 1 1/2 Tbsp. chopped ginger, and more.

Is Yu Shan Eggplant suitable as vegetarian?

Yes, Yu Shan Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yu Shan Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yu Shan Eggplant Recipe

Name: Yu Shan Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. eggplant, cut into 1/2 x 3/4 x 2-inch slices; 1 1/2 Tbsp. chopped scallions; 1 1/2 Tbsp. chopped garlic; 1 1/2 Tbsp. chopped ginger; 1/2 Tbsp. hot bean paste; 3/4 to 1 1/2 lb. lean pork; 1 tsp. salt; 1 tsp. sugar; pinch of ground white pepper; 1 1/2 Tbsp. rice wine vinegar; 1 Tbsp. soy sauce; 1/2 c. broth; 1 1/2 Tbsp. cornstarch; 1 1/2 Tbsp. water

Try this homemade Yu Shan Eggplant recipe the whole family will love. Made with eggplant, scallions, garlic and ginger. Easy step-by-step instructions i…

This Yu Shan Eggplant relies on simple, everyday ingredients such as chopped scallions, chopped garlic, chopped ginger and hot bean paste. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yu Shan Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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