How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yu Shan Eggplant?

You need 14 ingredients. The key ingredients include: 1 lb. eggplant, cut into 1/2 x 3/4 x 2-inch slices, 1 1/2 Tbsp. chopped scallions, 1 1/2 Tbsp. chopped garlic, 1 1/2 Tbsp. chopped ginger, and more.

Is Yu Shan Eggplant suitable as vegetarian?

Yes, Yu Shan Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yu Shan Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yu Shan Eggplant Recipe

Name: Yu Shan Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. eggplant, cut into 1/2 x 3/4 x 2-inch slices; 1 1/2 Tbsp. chopped scallions; 1 1/2 Tbsp. chopped garlic; 1 1/2 Tbsp. chopped ginger; 1/2 Tbsp. hot bean paste; 3/4 to 1 1/2 lb. lean pork; 1 tsp. salt; 1 tsp. sugar; pinch of ground white pepper; 1 1/2 Tbsp. rice wine vinegar; 1 Tbsp. soy sauce; 1/2 c. broth; 1 1/2 Tbsp. cornstarch; 1 1/2 Tbsp. water

Yu Shan Eggplant

Eats Now Editorial Team · 118 kcal · Vegetarian

Yu Shan Eggplant – a delicious recipe with eggplant, scallions, garlic, ginger, hot bean paste, lean pork. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Yu Shan Eggplant

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