Indonesian's snack

1. 1

   Steam the fish and tatto it

2. 2

   Blend the union, garlic, Chili, cayenne pepper, terasi (optional) with a few water

3. 3

   Stir fry the Chili until no water on pan and input the fish.

4. 4

   Cook until scented.

5. 5

   Set aside.

6. 6

   Put in to bowl, flour, starch, garlic, pepper, salt,

7. 7

   Add a few hot water

8. 8

   Put for a few dough

9. 9

   Input the fish on the dough, then closed it

10. 10

    Input the fish until finished

11. 11

    Fry it until brown

12. 12

    Ready to eat in warm (not until cold)

* Per serving · 4 servings · Values may vary.

No additional tips available.