How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuchinni & Feta Quiche?

You need 9 ingredients. The key ingredients include: 2 sheets frozen ready-rolled shortcrust pastry, partially thawed, 1 small zucchini, cut into ribbons, 60 grams Greek feta cheese, crumbled, 4 eggs, and more.

Is Zuchinni & Feta Quiche suitable as breakfast?

Yes, Zuchinni & Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zuchinni & Feta Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuchinni & Feta Quiche Recipe

Name: Zuchinni & Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen ready-rolled shortcrust pastry, partially thawed; 1 small zucchini, cut into ribbons; 60 grams Greek feta cheese, crumbled; 4 eggs; 1/4 cup pure cream; 1/4 cup finely grated parmesan cheese; 1 tbsp finely chopped fresh chives; 2 garlic cloves, crushed; 1/4 tsp dried chilli flakes

Zuchinni & Feta Quiche – a delicious recipe with shortcrust pastry, zucchini, feta cheese, eggs, cream, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 sheets frozen ready-rolled shortcrust pastry, partially thawed
1 small zucchini, cut into ribbons
60 grams Greek feta cheese, crumbled
4 eggs
1/4 cup pure cream
1/4 cup finely grated parmesan cheese
1 tbsp finely chopped fresh chives
2 garlic cloves, crushed
1/4 tsp dried chilli flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zuchinni & Feta Quiche

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