Macadamia Fudge Cake Recipe

Name: Macadamia Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg; 3/4 cup sour cream; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 cup baking cocoa; 1-1/2 teaspoons instant coffee granules; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (6 ounces) semisweet chocolate chips; 2/3 cup heavy whipping cream; 1/2 cup sugar; 2 tablespoons butter; 2 tablespoons corn syrup; 1 teaspoon vanilla extract; 1-1/2 cups coarsely chopped macadamia nuts or almonds

Servings: persons

1/2 cup butter, softened
3/4 cup sugar
1 large egg
3/4 cup sour cream
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup baking cocoa
1-1/2 teaspoons instant coffee granules
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
2/3 cup heavy whipping cream
1/2 cup sugar
2 tablespoons butter
2 tablespoons corn syrup
1 teaspoon vanilla extract
1-1/2 cups coarsely chopped macadamia nuts or almonds

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in sour cream and vanilla. Combine flour, cocoa, coffee, baking powder, baking soda and salt; add to creamed mixture and mix well.
2
Pour into a greased and floured 9-in. round baking pan. Bake at 350u00b0 for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For topping, combine chocolate chips, cream, sugar, butter and corn syrup in a saucepan; bring to a boil, stirring constantly. Reduce heat to medium; cook and stir for 7 minutes.
4
Remove from the heat; stir in vanilla. Cool for 10-15 minutes. Beat with a wooden spoon until slightly thickened, about 4-5 minutes. Stir in nuts. Place cake on a serving plate; pour topping over cake.

1266

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup sugar, 1 large egg, 3/4 cup sour cream, and more.

Yes, Macadamia Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Fudge Cake

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