How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuccini Risotto With Eggplant Sauce And Black Olives?

You need 8 ingredients. The key ingredients include: olive oil, 3 garlic cloves minced, 2 zucchini diced, 2 cups risotto rice, and more.

Is Zuccini Risotto With Eggplant Sauce And Black Olives suitable as vegetarian?

Yes, Zuccini Risotto With Eggplant Sauce And Black Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zuccini Risotto With Eggplant Sauce And Black Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuccini Risotto With Eggplant Sauce And Black Olives Recipe

Name: Zuccini Risotto With Eggplant Sauce And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 3 garlic cloves minced; 2 zucchini diced; 2 cups risotto rice; salt; pepper; 8 teaspoons eggplant black olive spread; Parmesan cheese grated

Zuccini Risotto With Eggplant Sauce And Black Olives – a delicious recipe with olive oil, garlic, zucchini, risotto rice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

olive oil
3 garlic cloves minced
2 zucchini diced
2 cups risotto rice
salt
pepper
8 teaspoons eggplant black olive spread
Parmesan cheese grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Veggie-Quinoa Bites
Black Bean And Chickpea Hummus
Kristy'S Le Tofu Orange
Roasted Buffalo Cauliflower

Zuccini Risotto With Eggplant Sauce And Black Olives

How did you like this recipe?

Frequently Asked Questions