Grilled Asparagus With Fried Eggs And Pancetta Recipe

Name: Grilled Asparagus With Fried Eggs And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus, trimmed; Cooking spray; 8 (1-ounce) slices refrigerated polenta; 2 ounces pancetta, chopped; 1 1/2 cups sliced onion; 1/8 teaspoon crushed red pepper; 3 garlic cloves, thinly sliced; 2 teaspoons butter; 4 large eggs; 3/8 teaspoon kosher salt, divided; 3/8 teaspoon freshly ground black pepper, divided; 2 teaspoons extra-virgin olive oil

Servings: persons

1 pound asparagus, trimmed
Cooking spray
8 (1-ounce) slices refrigerated polenta
2 ounces pancetta, chopped
1 1/2 cups sliced onion
1/8 teaspoon crushed red pepper
3 garlic cloves, thinly sliced
2 teaspoons butter
4 large eggs
3/8 teaspoon kosher salt, divided
3/8 teaspoon freshly ground black pepper, divided
2 teaspoons extra-virgin olive oil

1
Heat a grill pan over high heat. Coat pan and asparagus with cooking spray. Add asparagus to pan; cook 7 minutes or until charred, turning occasionally. Place asparagus on a baking sheet; keep warm. Lightly coat polenta with cooking spray. Add polenta to pan; cook 2 minutes on each side or until grill marks appear. Add polenta to pan with asparagus; keep warm.
2
Heat a large nonstick skillet over medium-high heat. Add pancetta to pan; saute 2 minutes or until pancetta begins to brown. Stir in onion, red pepper, and garlic; saute 6 minutes or until onion is lightly browned. Add onion mixture to pan with asparagus and polenta; keep warm. Return skillet to medium-high heat. Add butter to pan; swirl to coat. Crack eggs, 1 at a time, into pan; cover and cook 2 minutes or until whites are set and yolks are soft. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper.
3
Divide polenta, asparagus, and onion mixture evenly among 4 small plates; top each serving with 1 egg. Sprinkle evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; drizzle each serving with 1/2 teaspoon oil.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound asparagus, trimmed, Cooking spray, 8 (1-ounce) slices refrigerated polenta, 2 ounces pancetta, chopped, and more.

Yes, Grilled Asparagus With Fried Eggs And Pancetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus With Fried Eggs And Pancetta

How did you like this recipe?

Frequently Asked Questions