Zucchini Yogurt Multigrain Muffins Recipe

Name: Zucchini Yogurt Multigrain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup whole wheat flour; 3/4 cup oat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 3 eggs; 1/2 cup vegetable oil; 1/2 cup unsweetened applesauce; 1 cup plain yogurt; 1 cup white sugar; 3/4 cup honey; 2 teaspoons vanilla extract; 1 cup shredded zucchini; 1 cup shredded carrots; 1/2 cup chopped pecans (optional); 1/2 cup raisins (optional)

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup whole wheat flour
3/4 cup oat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
3 eggs
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
1 cup plain yogurt
1 cup white sugar
3/4 cup honey
2 teaspoons vanilla extract
1 cup shredded zucchini
1 cup shredded carrots
1/2 cup chopped pecans (optional)
1/2 cup raisins (optional)

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 24 muffin cups.
2
In a bowl, sift together the all-purpose flour, whole wheat flour, oat flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In a separate bowl, beat together eggs, vegetable oil, applesauce, yogurt, sugar, honey, and vanilla. Mix the flour mixture into the egg mixture. Fold in the zucchini, carrots, pecans, and raisins. Scoop into the prepared muffin cups.
3
Bake 18 to 20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before transferring to wire racks to cool completely.

1221

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup oat flour, 1 teaspoon salt, and more.

Yes, Zucchini Yogurt Multigrain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Yogurt Multigrain Muffins

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