Ukrainian Short Pastry for Pyrizhky – a delicious recipe with flour, salt, butter, shortening, egg yolk, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
All the ingredients should be very cold.
2
Sift the flour with the salt.
3
Cut in the butter or shortening with a pastry blender until the mixture resembles a coarse meal.
4
Sprinkle the liquid over the flour and mix lightly until the dough holds together.
5
Chill thoroughly.
6
Roll the dough 1/4 inch thick and cut into squares or rectangles of the desired size.
7
Have the filling ready.
8
Place a portion of the filling in the centre, bring the edges together, and seal in a neat ridge along the centre.
9
Place, sealed side up, on a greased baking sheet.
10
Brush with a beaten egg diluted with 2 tablespoons of water or milk.
11
Bake in a hot oven (400F) for 15 to 20 minutes.
458
kcal
Calories
26
g
Fat
46
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups sifted flour, 1/2 tsp. salt, 1/2 cup 2 plus tbsp. butter, shortening, and more.
Yes, Ukrainian Short Pastry for Pyrizhky falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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