How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini & Yellow Squash With Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 10 sun-dried tomatoes, dried or 10 sun-dried tomatoes packed in oil, 3/4 cup warm water, 1/4 cup chicken broth, 5 tablespoons olive oil, and more.

Is Zucchini & Yellow Squash With Sun-Dried Tomatoes suitable as soups & stews?

Yes, Zucchini & Yellow Squash With Sun-Dried Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini & Yellow Squash With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini & Yellow Squash With Sun-Dried Tomatoes

Name: Zucchini & Yellow Squash With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sun-dried tomatoes, dried or 10 sun-dried tomatoes packed in oil; 3/4 cup warm water; 1/4 cup chicken broth; 5 tablespoons olive oil; 1 large onion, finely sliced; 5 cloves garlic, minced or pressed; 2 yellow squash, cut into thin strips; 2 zucchini, cut into thin strips; salt & pepper

Try this homemade Zucchini & Yellow Squash With Sun-Dried Tomatoes recipe the whole family will love. Made with tomatoes, warm water, chicken broth and …

This Zucchini & Yellow Squash With Sun-Dried Tomatoes relies on simple, everyday ingredients such as warm water, chicken broth, olive oil and large onion, finely sliced. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

10 sun-dried tomatoes, dried or 10 sun-dried tomatoes packed in oil
3/4 cup warm water
1/4 cup chicken broth
5 tablespoons olive oil
1 large onion, finely sliced
5 cloves garlic, minced or pressed
2 yellow squash, cut into thin strips
2 zucchini, cut into thin strips
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

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Zucchini & Yellow Squash With Sun-Dried Tomatoes

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