Leg of Lamb Stuffed with Rice Recipe

Name: Leg of Lamb Stuffed with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons butter; 1 medium onions peeled and diced; 2 cups mushrooms, button quartered; 1/2 each green bell peppers diced; 4 whole red chili peppers; 1 clove garlic minced; 2 cups rice boiled; 2 tablespoons cream fresh; 1 tablespoon coriander leaves; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons lemon juice; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 tablespoon garlic paste; 1 teaspoon chili powder; 4 tablespoons vegetable oil; 2500 grams boneless leg of lamb

Servings: persons

2 tablespoons vegetable oil
2 tablespoons butter
1 medium onions peeled and diced
2 cups mushrooms, button quartered
1/2 each green bell peppers diced
4 whole red chili peppers
1 clove garlic minced
2 cups rice boiled
2 tablespoons cream fresh
1 tablespoon coriander leaves
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon garlic paste
1 teaspoon chili powder
4 tablespoons vegetable oil
2500 grams boneless leg of lamb

1
["Melt butter with oil in large nonstick skillet over medium heat.", "Add onion, mushrooms, bell pepper, chilies and minced garlic clove and saute until mushrooms are tender, about 5 minutes.", "Add rice and cook until heated through, stirring constantly.", "Cool.", "Add cream, coriander leaves, salt and pepper and mix to blend.", "Preheat oven to 425F (220C).", "In a bowl, mix together lemon juice, salt, pepper, garlic paste, chili powder and 2 tablespoons oil.", "Unroll lamb, pat dry and rub with marinade.", "Place cut side up of lamb on work surface.", "Spread half of stuffing evenly over lamb, press to adhere.", "Starting at narrow end, roll up lamb tightly, enclosing filling.", "Place lamb in netting to hold shape.", "Hold one end of lamb and fill the opposite end with rest of stuffing.", "Use kitchen string to tie ends of netting.", "Rub outside of lamb with remaining 2 tablespoons oil.", "Place it on rack in roasting pan.", "Roast lamb to desired doneness, about 1 1\2 hour.", "Remove from oven.", "Cover with foil and let stand 15 to 20 minutes.", "Remove string and netting.", "Cut lamb into 1/2-inch-thick slices.", "Place on platter.", "Serve it with Nan and Chutney."]

2525

kcal

Calories

163

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons butter, 1 medium onions peeled and diced, 2 cups mushrooms, button quartered, and more.

Yes, Leg of Lamb Stuffed with Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg of Lamb Stuffed with Rice

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