How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Vinegar And Mint ?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon unsalted butter, 2 pounds zucchini (6 medium), cut into 1/2-inch-thick rounds, 1/4 cup red-wine vinegar, and more.

Is Zucchini With Vinegar And Mint suitable as vegetarian?

Yes, Zucchini With Vinegar And Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Vinegar And Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Vinegar And Mint Recipe

Name: Zucchini With Vinegar And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 2 pounds zucchini (6 medium), cut into 1/2-inch-thick rounds; 1/4 cup red-wine vinegar; 1 teaspoon dried mint

Zucchini With Vinegar And Mint – a delicious recipe with olive oil, unsalted butter, zucchini, red-wine vinegar, mint. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 tablespoon unsalted butter
2 pounds zucchini (6 medium), cut into 1/2-inch-thick rounds
1/4 cup red-wine vinegar
1 teaspoon dried mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Vegetarian

Eats Now Editorial Team

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Zucchini With Vinegar And Mint

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