Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini; 4 green peppers, ground; 5 onions, ground; 2 1/4 c. cider vinegar; 1 tsp. nutmeg; 1 1/2 tsp. black pepper; 1 tsp. nutmeg; 2 tsp. celery seed; 1/3 c. pickling salt; 1 1/2 tsp. cornstarch

Eats Now Editorial Team · 215 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, green peppers, onions, cider vinegar, nutmeg, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground zucchini
4 green peppers, ground
5 onions, ground
2 1/4 c. cider vinegar
1 tsp. nutmeg
1 1/2 tsp. black pepper
1 tsp. nutmeg
2 tsp. celery seed
1/3 c. pickling salt
1 1/2 tsp. cornstarch

1
Place ground vegetables in crock-pot; add salt.
2
Cover and refrigerate overnight.
3
Put into colander and rinse well with cold water to remove salt.
4
Heat remaining ingredients; bring to a boil and boil 30 minutes.
5
Put into jars and seal.
6
It is recommended that jars then be processed in water bath for 10 minutes.

215

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. ground zucchini, 4 green peppers, ground, 5 onions, ground, 2 1/4 c. cider vinegar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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