Bobby Flay'S Grilled Ratatouille Recipe Recipe

Name: Bobby Flay'S Grilled Ratatouille Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, halved lengthwise; 2 medium yellow summer squash, halved lengthwise; 2 Asian eggplants, halved lengthwise; 2 medium red bell peppers, stemmed, seeded, and quartered; 2 medium yellow bell peppers, stemmed, seeded, and quartered; 2 medium red onions, quartered; 1 basket cherry tomatoes (12 to 16); 1/2 cup plus 2 tablespoons olive oil; Kosher salt and freshly ground pepper; 4 cloves garlic, finely chopped; 3 tablespoons finely chopped oregano; 1/4 cup finely chopped flat-leaf parsley

Servings: persons

2 medium zucchini, halved lengthwise
2 medium yellow summer squash, halved lengthwise
2 Asian eggplants, halved lengthwise
2 medium red bell peppers, stemmed, seeded, and quartered
2 medium yellow bell peppers, stemmed, seeded, and quartered
2 medium red onions, quartered
1 basket cherry tomatoes (12 to 16)
1/2 cup plus 2 tablespoons olive oil
Kosher salt and freshly ground pepper
4 cloves garlic, finely chopped
3 tablespoons finely chopped oregano
1/4 cup finely chopped flat-leaf parsley

1
Preheat a gas or charcoal grill to medium high.
2
Place the zucchini, yellow squash, eggplants, bell peppers, onions, and tomatoes in a large, shallow pan or baking dish, add 1/2 cup of the olive oil, and toss to coat. Season with salt and pepper. Grill the vegetables for 5 to 6 minutes with the grill uncovered, turning halfway through the cooking time. Remove the tomatoes, cover the grill, and cook the remaining vegetables until almost cooked through, about 2 minutes. Put the tomatoes in a large bowl.
3
Transfer vegetables to a cutting board and chop coarsely. Combine them with the tomatoes, add the remaining 2 tablespoons of olive oil, garlic, oregano, and parsely, and add salt and pepper. Serve warm or at room temperature.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium zucchini, halved lengthwise, 2 medium yellow summer squash, halved lengthwise, 2 Asian eggplants, halved lengthwise, 2 medium red bell peppers, stemmed, seeded, and quartered, and more.

Yes, Bobby Flay'S Grilled Ratatouille Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flay'S Grilled Ratatouille Recipe

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