How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobby Flay'S Grilled Ratatouille Recipe?

You need 12 ingredients. The key ingredients include: 2 medium zucchini, halved lengthwise, 2 medium yellow summer squash, halved lengthwise, 2 Asian eggplants, halved lengthwise, 2 medium red bell peppers, stemmed, seeded, and quartered, and more.

Is Bobby Flay'S Grilled Ratatouille Recipe suitable as vegetarian?

Yes, Bobby Flay'S Grilled Ratatouille Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bobby Flay'S Grilled Ratatouille Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flay'S Grilled Ratatouille Recipe

Name: Bobby Flay'S Grilled Ratatouille Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, halved lengthwise; 2 medium yellow summer squash, halved lengthwise; 2 Asian eggplants, halved lengthwise; 2 medium red bell peppers, stemmed, seeded, and quartered; 2 medium yellow bell peppers, stemmed, seeded, and quartered; 2 medium red onions, quartered; 1 basket cherry tomatoes (12 to 16); 1/2 cup plus 2 tablespoons olive oil; Kosher salt and freshly ground pepper; 4 cloves garlic, finely chopped; 3 tablespoons finely chopped oregano; 1/4 cup finely chopped flat-leaf parsley

Try this homemade Bobby Flay'S Grilled Ratatouille recipe the whole family will love. Made with zucchini, eggplants, red bell peppers and yellow bell pe…

This Bobby Flay'S Grilled Ratatouille relies on simple, everyday ingredients such as medium red onions, quartered, plus 2 tablespoons olive oil, garlic, finely chopped and finely chopped oregano. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bobby Flay'S Grilled Ratatouille Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions