Tofu Isobe-yaki

1. 1

   Cut the tofu into pieces of roughly the size of mochi.

2. 2

   Cut the tofu along the side so that it is half the original thickness and place cheese in between the two pieces like a sandwich.

3. 3

   You can cut the cheese so that it matches the size of the tofu or put lots of smaller pieces in between.

4. 4

   Make sure that the tofu is covered with the cheese.

5. 5

   Heat oil in a frying pan and fry both sides of the tofu.

6. 6

   Transfer the tofu to a plate and cover with soy sauce.

7. 7

   It's delicious when the cheese inside melts like the photo!

8. 8

   Wrap the tofu in the nori and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.