Try this homemade Tofu Isobe-yaki recipe the whole family will love. Made with much, Cheese, Olive oil and Soy sauce. Easy step-by-step instructions inc…
This Tofu Isobe-yaki relies on simple, everyday ingredients such as as much (to taste) firm tofu, cheese, nori seaweed and soy sauce. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026