How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini with Pine Nuts and Orange?

You need 8 ingredients. The key ingredients include: 6 -8 spring onions, trimmed and finely chopped, 2 tablespoons olive oil, 350 g zucchini, sliced, 1 tablespoon pine nuts, toasted, and more.

Is Zucchini with Pine Nuts and Orange suitable as vegetarian?

Yes, Zucchini with Pine Nuts and Orange falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini with Pine Nuts and Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini with Pine Nuts and Orange Recipe

Name: Zucchini with Pine Nuts and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 spring onions, trimmed and finely chopped; 2 tablespoons olive oil; 350 g zucchini, sliced; 1 tablespoon pine nuts, toasted; 1 orange, juice and finely grated rind of; 2 tablespoons fresh dill; salt; pepper

Try this homemade Zucchini with Pine Nuts and Orange recipe the whole family will love. Made with onions, olive oil, zucchini and pine nuts. Easy step-b…

This Zucchini with Pine Nuts and Orange relies on simple, everyday ingredients such as olive oil, zucchini, sliced, pine nuts, toasted and fresh dill. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 -8 spring onions, trimmed and finely chopped
2 tablespoons olive oil
350 g zucchini, sliced
1 tablespoon pine nuts, toasted
1 orange, juice and finely grated rind of
2 tablespoons fresh dill
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Vegetarian

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