How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Pine Nuts And Lemon?

You need 8 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, Cooking spray, 3 medium zucchini, cut into 1/2 inch cubes, 1 tablespoon pine nuts, toasted, and more.

Is Zucchini With Pine Nuts And Lemon suitable as vegetarian?

Yes, Zucchini With Pine Nuts And Lemon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Pine Nuts And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Pine Nuts And Lemon Recipe

Name: Zucchini With Pine Nuts And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil; Cooking spray; 3 medium zucchini, cut into 1/2 inch cubes; 1 tablespoon pine nuts, toasted; 2 teaspoons fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon dried thyme; 1/8 teaspoon coarsely ground black pepper

Try this homemade Zucchini With Pine Nuts And Lemon recipe the whole family will love. Made with extra-virgin olive oil, Cooking spray, zucchini and pin…

This Zucchini With Pine Nuts And Lemon relies on simple, everyday ingredients such as extra-virgin olive oil, cooking spray, pine nuts, toasted and fresh lemon juice. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 teaspoons extra-virgin olive oil
Cooking spray
3 medium zucchini, cut into 1/2 inch cubes
1 tablespoon pine nuts, toasted
2 teaspoons fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon dried thyme
1/8 teaspoon coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Vegetarian

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