How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Latkas?

You need 10 ingredients. The key ingredients include: 1 1/2 c. finely shredded potatoes, 2 c. finely shredded carrots, 2 c. finely shredded zucchini, 1 1/4 c. finely shredded parsnip, and more.

Is Vegetable Latkas suitable as vegetarian?

Yes, Vegetable Latkas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Latkas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Latkas Recipe

Name: Vegetable Latkas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely shredded potatoes; 2 c. finely shredded carrots; 2 c. finely shredded zucchini; 1 1/4 c. finely shredded parsnip; 3/4 c. minced scallions; 1/2 tsp. salt; 3/4 c. flour; 3 large eggs, separated; 1/4 tsp. pepper; 1 Tbsp. vegetable oil

Try this homemade Vegetable Latkas recipe the whole family will love. Made with potatoes, carrots, zucchini and parsnip. Easy step-by-step instructions …

This Vegetable Latkas relies on simple, everyday ingredients such as finely shredded potatoes, finely shredded carrots, finely shredded zucchini and finely shredded parsnip. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Latkas

Tips for the best results

Variations & substitutions

My Personal Notes

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