How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Parmesan Sauce ?

You need 8 ingredients. The key ingredients include: 3 medium zucchini, cut diagonally into 1/2-inch-thick slices, 2 medium yellow squash, cut diagonally into 1/2-inch-thick slices, 1 medium red onion, cut into wedges, 1 Tbsp. oil, and more.

Is Zucchini With Parmesan Sauce suitable as vegetarian?

Yes, Zucchini With Parmesan Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Parmesan Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Parmesan Sauce Recipe

Name: Zucchini With Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, cut diagonally into 1/2-inch-thick slices; 2 medium yellow squash, cut diagonally into 1/2-inch-thick slices; 1 medium red onion, cut into wedges; 1 Tbsp. oil; 1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/3 cup fat-free milk; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 tsp. herb and spice blend seasoning

Try this homemade Zucchini With Parmesan Sauce recipe the whole family will love. Made with zucchini, yellow squash, red onion and oil. Easy step-by-ste…

This Zucchini With Parmesan Sauce relies on simple, everyday ingredients such as oil, fat-free milk and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 medium zucchini, cut diagonally into 1/2-inch-thick slices
2 medium yellow squash, cut diagonally into 1/2-inch-thick slices
1 medium red onion, cut into wedges
1 Tbsp. oil
1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup fat-free milk
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. herb and spice blend seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

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