Mediterranean Vegetable Casserole Recipe

Name: Mediterranean Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 medium eggplant, sliced 1/4-inch; 6 zucchini, sliced 1/4-inch; 2 green peppers, sliced; 2 large onions, sliced; 6 fresh tomatoes, sliced; 1 to 2 tsp. oregano; salt and pepper to taste; 1 jar marinara sauce; 16 Italian sausages, cooked and sliced; sliced Mozzarella and Provolone cheeses

Servings: persons

1/4 c. olive oil
2 medium eggplant, sliced 1/4-inch
6 zucchini, sliced 1/4-inch
2 green peppers, sliced
2 large onions, sliced
6 fresh tomatoes, sliced
1 to 2 tsp. oregano
salt and pepper to taste
1 jar marinara sauce
16 Italian sausages, cooked and sliced
sliced Mozzarella and Provolone cheeses

1
Pour oil in pan (13 x 9-inch or larger).
2
Layer vegetables in following order until all used:
3
eggplant, zucchini, onions, peppers, tomatoes and ending with eggplant; seasoning each layer with salt, pepper and oregano.
4
Top with sliced, cooked sausages. Pour sauce over all.
5
Bake, covered at 350u00b0 for one hour.
6
Drain off some of the juices.
7
Top with cheeses and return to oven until melted.
8
Delicious, simple and serves the whole family plus a couple of friends.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. olive oil, 2 medium eggplant, sliced 1/4-inch, 6 zucchini, sliced 1/4-inch, 2 green peppers, sliced, and more.

Yes, Mediterranean Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable Casserole

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