Zucchini With Orange Rice

1. 1

   Halve zucchini lengthwise; place in a single layer in a shallow dish, cover and cook on high for about 3 minutes, or until zucchini is just tender, cool.

2. 2

   Scoop out the flesh from the zucchini, leaving shells intact; return shells to dish.

3. 3

   Combine zucchini flesh, rice, shallot cheese, oregano, orange rind, chili (if using) and cream in a bowl.

4. 4

   Spoon rice mixture into zucchini shells, cook on high for 3 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.