Zucchini with Onions and Tomatoes

1. 1

   Melt the butter in a large saucepan and cook the onion and garlic gently for 3-5 minutes, until softened but not browned.

2. 2

   Add the tomatoes with their juice, bring to the boil and simmer for 10-15 minutes, until reduced.

3. 3

   Stir the zucchini into the sauce, cover tightly and cook for 10-15 minutes, until they are tender.

4. 4

   Stir in the basil and season to taste.

5. 5

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.