Zucchini with Mozzarella and Olives

1. 1

   In a skillet, heat 1 tablespoon of the oil until almost smoking.

2. 2

   Season the zucchini with salt and pepper and add about one-quarter of the slices to the skillet in a single layer.

3. 3

   Cook over moderately high heat, turning once, until lightly browned, about 1 minute per side.

4. 4

   Transfer the zucchini slices to a platter, loosely fanning them out to resemble their original shape.

5. 5

   Insert pieces of mozzarella between the warm slices; cover with foil and keep warm.

6. 6

   Cook the remaining zucchini, using 1 tablespoon of olive oil per batch; layer the just-cooked slices with mozzarella.

7. 7

   Sprinkle the thyme and olives over the zucchini and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.