How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini with Mozzarella and Olives?

You need 6 ingredients. The key ingredients include: About 1/4 cup extra-virgin olive oil, Five 6-inch-long zucchini, sliced lengthwise 1/4 inch thick, Salt and freshly ground pepper, 1/2 pound fresh mozzarella, halved and cut into 1/4-inch-thick slices, and more.

Is Zucchini with Mozzarella and Olives suitable as vegetarian?

Yes, Zucchini with Mozzarella and Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini with Mozzarella and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini with Mozzarella and Olives Recipe

Name: Zucchini with Mozzarella and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1/4 cup extra-virgin olive oil; Five 6-inch-long zucchini, sliced lengthwise 1/4 inch thick; Salt and freshly ground pepper; 1/2 pound fresh mozzarella, halved and cut into 1/4-inch-thick slices; 1 1/2 teaspoons minced fresh thyme; 2 tablespoons finely chopped black olives, such as Nicoise

Try this homemade Zucchini with Mozzarella and Olives recipe the whole family will love. Made with extra-virgin olive oil, zucchini, Salt and mozzarella…

This Zucchini with Mozzarella and Olives relies on simple, everyday ingredients such as minced fresh thyme. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

About 1/4 cup extra-virgin olive oil
Five 6-inch-long zucchini, sliced lengthwise 1/4 inch thick
Salt and freshly ground pepper
1/2 pound fresh mozzarella, halved and cut into 1/4-inch-thick slices
1 1/2 teaspoons minced fresh thyme
2 tablespoons finely chopped black olives, such as Nicoise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Vegetarian

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