Zucchini with Miso Sauce Baked with Cheese

1. 1

   Mix together all of the seasoning ingredients, taking care not to leave lumps in the miso.

2. 2

   I used a zucchini as thick as a daikon radish.

3. 3

   Slice it into 1 cm rounds.

4. 4

   Heat vegetable oil in a pan, and fry both sides of the zucchini slices until golden brown, then cover with a lid, and steam.

5. 5

   Once the slices are tender, transfer to a serving plate.

6. 6

   Drizzle the miso sauce evenly over the zucchini, and add cheese to taste.

7. 7

   Bake in a oven or on a grill until the cheese turns crispy, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.