Excellent Zucchini Bread Recipe

Name: Excellent Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 3 c. sugar; 1 c. vegetable oil; 2 c. zucchini, grated (unpeeled); 1 Tbsp. vanilla; 3 c. all-purpose flour; 1 Tbsp. cinnamon; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 1 c. chopped nuts (optional); 1 c. raisins (optional)

Servings: persons

3 eggs
3 c. sugar
1 c. vegetable oil
2 c. zucchini, grated (unpeeled)
1 Tbsp. vanilla
3 c. all-purpose flour
1 Tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. chopped nuts (optional)
1 c. raisins (optional)

1
Beat eggs for 2 minutes until light and foamy (speed 4 or medium).
2
Add sugar, vegetable oil, zucchini and vanilla.
3
Turn mixer on Stir speed (low) and mix until well blended, 1 minute. Stir all ingredients together.
4
Add dry ingredients to
5
bowl, use Stir speed for 1 minute.
6
Add nuts and raisins (optional).
7
Grease two loaf pans (8 1/2 x 4 1/2 x 2-inches).
8
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 3 c. sugar, 1 c. vegetable oil, 2 c. zucchini, grated (unpeeled), and more.

Yes, Excellent Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Excellent Zucchini Bread

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