How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini with Lemon-Basil Dressing?

You need 7 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1 teaspoon grated lemon peel, 1 teaspoon Dijon mustard, 5 tablespoons olive oil, and more.

Is Zucchini with Lemon-Basil Dressing suitable as vegetarian?

Yes, Zucchini with Lemon-Basil Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini with Lemon-Basil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini with Lemon-Basil Dressing Recipe

Name: Zucchini with Lemon-Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon peel; 1 teaspoon Dijon mustard; 5 tablespoons olive oil; 1/2 cup thinly sliced fresh basil; 1/2 cup paper-thin slices red onion; 1 1/2 pounds medium zucchini, trimmed, quartered lengthwise, then cut crosswise in half

Zucchini with Lemon-Basil Dressing – a delicious recipe with lemon juice, mustard, olive oil, fresh basil, paper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
1 teaspoon Dijon mustard
5 tablespoons olive oil
1/2 cup thinly sliced fresh basil
1/2 cup paper-thin slices red onion
1 1/2 pounds medium zucchini, trimmed, quartered lengthwise, then cut crosswise in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Vegetarian

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