Cheese Stuffed Zucchini

1. 1

   Cut zucchini in half lengthwise. Scoop out pulp, leaving a shell about 1/4-inch thick. Cook hollowed out zucchini about 2 minutes on High in microwave.

2. 2

   Chop pulp, onion and minced garlic. Put into glass dish and cover.

3. 3

   Cook on High for 5 minutes. Drain off liquid. Add Jack and Cheddar cheeses, egg, stuffing mix and pepper.

4. 4

   Mix. Fill shells.

5. 5

   Sprinkle with Parmesan cheese.

6. 6

   Cover and cook 8 minutes on High power.

7. 7

   Garnish with chopped parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.