Zucchini With Farfalle

1. 1

   Heat oil in a large non-aluminum skillet over medium-high heat.

2. 2

   Add zucchini and saute quickly until golden.

3. 3

   Remove with slotted spoon and set aside.

4. 4

   Add onion and saute until golden; add garlic and saute an additional minute.

5. 5

   Stir in cream, increase heat and boil until sauce is reduced by one-third.

6. 6

   Add pasta, zucchini,the 1/2 cup parmesan cheese, salt and pepper and toss thoroughly until heated through.

7. 7

   Serve immediately with additional parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.