15-Min Vegan Ramen Stir Fry Recipe

Name: 15-Min Vegan Ramen Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces ramen noodles; 1 tablespoon olive oil; 1 cup button mushrooms sliced; 1 cup green cabbage thinly sliced; 1/2 cup asparagus thin, sliced into 2'' pieces; 1/2 cup frozen shelled edamame; green onion; stir fry sauce; 5 tablespoons low sodium soy sauce or tamari, if gluten free; 2 tablespoons Sriracha depending on how spicy you want it; 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; 1 teaspoon maple syrup or agave; 1 teaspoon minced ginger fresh

Servings: persons

10 ounces ramen noodles
1 tablespoon olive oil
1 cup button mushrooms sliced
1 cup green cabbage thinly sliced
1/2 cup asparagus thin, sliced into 2'' pieces
1/2 cup frozen shelled edamame
green onion
stir fry sauce
5 tablespoons low sodium soy sauce or tamari, if gluten free
2 tablespoons Sriracha depending on how spicy you want it
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon maple syrup or agave
1 teaspoon minced ginger fresh

1
Bring a large pot of water to boil. Add in the ramen noodles and frozen edamame and simmer for 4 minutes. Drain and set aside.
2
While the water is boiling, heat 1 tbsp of olive oil in a large skillet. Add in sliced mushrooms and cabbage and cook for 4-5 minutes, or until vegetables are tender. Add in asparagus and cook for 1-2 more minutes. Turn heat off. Add the ramen and edamame into the vegetable skillet and toss to combine.
3
Prepare the stir fry sauce by whisking all the sauce ingredients together in a bowl. Pour the sauce over the vegetable ramen and toss to coat. Top with sesame seeds and sliced green onion.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounces ramen noodles, 1 tablespoon olive oil, 1 cup button mushrooms sliced, 1 cup green cabbage thinly sliced, and more.

Yes, 15-Min Vegan Ramen Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15-Min Vegan Ramen Stir Fry

How did you like this recipe?

Frequently Asked Questions