Spinach Supreme

Name: Spinach Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pkg. frozen spinach; 1 egg, beaten; 1/4 c. milk; 1/2 c. sour cream; 2 Tbsp. chopped onion; 1/2 tsp. salt; dash of pepper; 2 c. shredded Monterey Jack; 2 Tbsp. Parmesan; 1/4 lb. spaghetti, cooked; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · Vegetarian

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Spinach Supreme – a delicious recipe with frozen spinach, egg, milk, sour cream, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach
1 egg, beaten
1/4 c. milk
1/2 c. sour cream
2 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
2 c. shredded Monterey Jack
2 Tbsp. Parmesan
1/4 lb. spaghetti, cooked
2 Tbsp. Parmesan cheese

1
Cook spinach; drain.
2
Combine egg, sour cream, milk and first 2 tablespoons Parmesan cheese.
3
Add onion, salt, pepper, Monterey Jack, spinach and end with spaghetti.
4
Mix well.
5
Put in ungreased casserole.
6
Top with last 2 tablespoons Parmesan cheese.
7
Bake at 350u00b0 for 15 minutes, covered, then the last 15 minutes, uncovered. Serves 3 to 4.
8
Easy to double or triple.
9
It is a wonderful side dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. frozen spinach, 1 egg, beaten, 1/4 c. milk, 1/2 c. sour cream, and more.

Yes, Spinach Supreme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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