How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Dill?

You need 9 ingredients. The key ingredients include: 2 lb. zucchini, julienned, 2 Tbsp. butter or margarine, 1 Tbsp. all purpose flour, 1/3 c. cold water, and more.

Is Zucchini With Dill suitable as vegetarian?

Yes, Zucchini With Dill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Dill Recipe

Name: Zucchini With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. zucchini, julienned; 2 Tbsp. butter or margarine; 1 Tbsp. all purpose flour; 1/3 c. cold water; 1 Tbsp. lemon juice; 1 Tbsp. sugar; 1/2 tsp. salt, optional; 1 c. (8 oz.) sour cream; 2 Tbsp. chopped fresh dill or 2 tsp. dill weed

Zucchini With Dill – a delicious recipe with zucchini, butter, flour, cold water, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. zucchini, julienned
2 Tbsp. butter or margarine
1 Tbsp. all purpose flour
1/3 c. cold water
1 Tbsp. lemon juice
1 Tbsp. sugar
1/2 tsp. salt, optional
1 c. (8 oz.) sour cream
2 Tbsp. chopped fresh dill or 2 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini With Dill

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