Make-Ahead Spinach Manicotti Recipe

Name: Make-Ahead Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) carton ricotta cheese; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 1/2 cups shredded mozzarella cheese, divided; 3/4 cup shredded parmesan cheese, divided; 1 egg; 2 teaspoons minced fresh parsley; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 1/8 teaspoon garlic powder; 2 (28 ounce) jars pasta sauce with meat; 1 1/2 cups water; 1 (8 ounce) package manicotti

Servings: persons

1 (15 ounce) carton ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 1/2 cups shredded mozzarella cheese, divided
3/4 cup shredded parmesan cheese, divided
1 egg
2 teaspoons minced fresh parsley
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/8 teaspoon garlic powder
2 (28 ounce) jars pasta sauce with meat
1 1/2 cups water
1 (8 ounce) package manicotti

1
In a large bowl, combine ricotta, spinach, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion powder, pepper and garlic powder.
2
Combine the spaghetti sauce and water; spread 1 cup sauce in an ungreased 13 x 9 x 2 inch baking dish.
3
Stuff uncooked manicotti with spinach mixture; arrange over sauce.
4
Pour remaining sauce over manicotti.
5
Sprinkle with remaining mozaarella and Parmesan.
6
Cover and refrigerate overnight.
7
Remove from the refrigerator 30 minutes before baking.
8
Bake, uncovered, at 350 for 40-50 minutes or until heated through.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) carton ricotta cheese, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 1/2 cups shredded mozzarella cheese, divided, 3/4 cup shredded parmesan cheese, divided, and more.

Yes, Make-Ahead Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Make-Ahead Spinach Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions