How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Cumin And Coriander?

You need 8 ingredients. The key ingredients include: 4 small baby zucchini, washed,ends trimmed,cut into match-stick shapes (julienne), 2 tablespoons butter, 1 tablespoon olive oil, 1/2 teaspoon ground cumin, and more.

Is Zucchini With Cumin And Coriander suitable as vegetarian?

Yes, Zucchini With Cumin And Coriander falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Cumin And Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Cumin And Coriander Recipe

Name: Zucchini With Cumin And Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small baby zucchini, washed,ends trimmed,cut into match-stick shapes (julienne); 2 tablespoons butter; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; sea salt; fresh ground black pepper, to taste; 1 tablespoon chopped fresh cilantro

Try this homemade Zucchini With Cumin And Coriander recipe the whole family will love. Made with baby zucchini, butter, olive oil and ground cumin. Easy…

This Zucchini With Cumin And Coriander relies on simple, everyday ingredients such as butter, olive oil, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 small baby zucchini, washed,ends trimmed,cut into match-stick shapes (julienne)
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
sea salt
fresh ground black pepper, to taste
1 tablespoon chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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