How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. round sourdough bread, 2/3 c. chopped red or green peppers, 1/3 c. celery, 10 oz. pkg. frozen chopped spinach, cooked, drained and squeezed, and more.

Is Cheesy Spinach Dip suitable as vegetarian?

Yes, Cheesy Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Spinach Dip Recipe

Name: Cheesy Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round sourdough bread; 2/3 c. chopped red or green peppers; 1/3 c. celery; 10 oz. pkg. frozen chopped spinach, cooked, drained and squeezed; 1/4 tsp. dried rosemary leaves; 1/3 c. mayonnaise; 1/3 c. chopped onions; 1 lb. Velveeta cheese

Cheesy Spinach Dip – a delicious recipe with bread, red, celery, spinach, rosemary, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb. round sourdough bread
2/3 c. chopped red or green peppers
1/3 c. celery
10 oz. pkg. frozen chopped spinach, cooked, drained and squeezed
1/4 tsp. dried rosemary leaves
1/3 c. mayonnaise
1/3 c. chopped onions
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Vegetarian

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