How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini with Cilantro and Cream?

You need 5 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 2 large garlic cloves, minced, 1 3/4 pounds zucchini, trimmed, cut into 1/3-inch-thick rounds, 4 tablespoons chopped fresh cilantro, and more.

Is Zucchini with Cilantro and Cream suitable as vegetarian?

Yes, Zucchini with Cilantro and Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini with Cilantro and Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini with Cilantro and Cream Recipe

Name: Zucchini with Cilantro and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 large garlic cloves, minced; 1 3/4 pounds zucchini, trimmed, cut into 1/3-inch-thick rounds; 4 tablespoons chopped fresh cilantro; 1/3 cup whipping cream

Zucchini with Cilantro and Cream – a delicious recipe with butter, garlic, zucchini, fresh cilantro, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons (1/4 stick) butter
2 large garlic cloves, minced
1 3/4 pounds zucchini, trimmed, cut into 1/3-inch-thick rounds
4 tablespoons chopped fresh cilantro
1/3 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Vegetarian

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