Zucchini With Chorizo

1. 1

   Squeeze the filling from the sausage casing. Cook the sausage in a large heated skillet, stirring, until the sausage browns and crumbles. Remove from the pan.

2. 2

   Add the zucchini to the drippings in the skillet. Cook, stirring, until browned and tender.

3. 3

   Return the sausage to the pan; cook, stirring, until combined. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.