Saucy Pork Chops With Cranberries For The Crock Pot!

1. 1

   In a nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides and transfer to slow cooker. Drain fat from pan.

2. 2

   Reduce heat to medium. Add leeks and cook, stirring, until softened. Add garlic, salt and peppercorns. Cook, stirring for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.

3. 3

   Pour mixture over pork. Cover and cook on low for 5 hours or on high for 2 1/2 hours, until pork is tender and just a hint of pink remains. Serve immediately.

4. 4

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.