Zucchini With Cheese Recipe

Name: Zucchini With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 lb. zucchini; 1/4 c. all-purpose flour; 1 tsp. lite salt (optional); 1 1/2 tsp. dried oregano leaves; 1/4 tsp. pepper; 1/4 c. liquid Butter Buds; 2 medium tomatoes, sliced; 1 c. Mock Sour Cream (recipe follows); 1/4 c. Parmesan cheese; 2 c. grated Alpine Lace nonfat Cheddar cheese or 16 oz. Kraft Free cheese slices, chopped

Servings: persons

1 1/2 lb. zucchini
1/4 c. all-purpose flour
1 tsp. lite salt (optional)
1 1/2 tsp. dried oregano leaves
1/4 tsp. pepper
1/4 c. liquid Butter Buds
2 medium tomatoes, sliced
1 c. Mock Sour Cream (recipe follows)
1/4 c. Parmesan cheese
2 c. grated Alpine Lace nonfat Cheddar cheese or 16 oz. Kraft Free cheese slices, chopped

1
Preheat oven to 350u00b0.
2
Spray an 8 x 8 x 2-inch casserole dish with a nonfat cooking spray.
3
With a stiff brush, scrub zucchini well.
4
Cut crosswise into 1/4-inch slices.
5
In a medium bowl, combine flour and 1/2 teaspoon lite salt, 1/2 teaspoon oregano and 1/8 teaspoon pepper.
6
Toss zucchini slices in seasoned flour to coat them well.
7
Slowly heat liquid Butter Buds in a nonstick skillet.
8
Saute zucchini slices until golden brown, about 4 minutes on each side.
9
Drain on paper towels.
10
Cover bottom of baking dish with zucchini.
11
Top with tomato slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. zucchini, 1/4 c. all-purpose flour, 1 tsp. lite salt (optional), 1 1/2 tsp. dried oregano leaves, and more.

Yes, Zucchini With Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Cheese

How did you like this recipe?

Frequently Asked Questions