How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Basil, Pine Nuts And Parmesan Sauce?

You need 7 ingredients. The key ingredients include: 1/3 c. tightly packed fresh basil leaves, 1/4 c. and 1 Tbsp. virgin olive oil, 2 Tbsp. pine nuts, 2 Tbsp. freshly grated Parmesan cheese, and more.

Is Zucchini With Basil, Pine Nuts And Parmesan Sauce suitable as vegetarian?

Yes, Zucchini With Basil, Pine Nuts And Parmesan Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Basil, Pine Nuts And Parmesan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Basil, Pine Nuts And Parmesan Sauce

Name: Zucchini With Basil, Pine Nuts And Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. tightly packed fresh basil leaves; 1/4 c. and 1 Tbsp. virgin olive oil; 2 Tbsp. pine nuts; 2 Tbsp. freshly grated Parmesan cheese; 2 cloves garlic, peeled and halved; 4 medium-sized zucchini (about 1 1/4 lb.); salt and pepper

Try this homemade Zucchini With Basil, Pine Nuts And Parmesan Sauce recipe the whole family will love. Made with tightly packed fresh basil, virgin oliv…

This Zucchini With Basil, Pine Nuts And Parmesan Sauce relies on simple, everyday ingredients such as and 1 tbsp. virgin olive oil, pine nuts, garlic, peeled and halved and salt and pepper. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/3 c. tightly packed fresh basil leaves
1/4 c. and 1 Tbsp. virgin olive oil
2 Tbsp. pine nuts
2 Tbsp. freshly grated Parmesan cheese
2 cloves garlic, peeled and halved
4 medium-sized zucchini (about 1 1/4 lb.)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Vegetarian

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