How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Basil, Pine Nuts And Parmesan Sauce?

You need 7 ingredients. The key ingredients include: 1/3 c. tightly packed fresh basil leaves, 1/4 c. and 1 Tbsp. virgin olive oil, 2 Tbsp. pine nuts, 2 Tbsp. freshly grated Parmesan cheese, and more.

Is Zucchini With Basil, Pine Nuts And Parmesan Sauce suitable as vegetarian?

Yes, Zucchini With Basil, Pine Nuts And Parmesan Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Basil, Pine Nuts And Parmesan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Basil, Pine Nuts And Parmesan Sauce Recipe

Name: Zucchini With Basil, Pine Nuts And Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. tightly packed fresh basil leaves; 1/4 c. and 1 Tbsp. virgin olive oil; 2 Tbsp. pine nuts; 2 Tbsp. freshly grated Parmesan cheese; 2 cloves garlic, peeled and halved; 4 medium-sized zucchini (about 1 1/4 lb.); salt and pepper

Zucchini With Basil, Pine Nuts And Parmesan Sauce – a delicious recipe with tightly packed fresh basil, virgin olive oil, nuts, Parmesan cheese, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 c. tightly packed fresh basil leaves
1/4 c. and 1 Tbsp. virgin olive oil
2 Tbsp. pine nuts
2 Tbsp. freshly grated Parmesan cheese
2 cloves garlic, peeled and halved
4 medium-sized zucchini (about 1 1/4 lb.)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower Kugel *
German Zucchini
Stuffed Artichokes
Artichoke Appetizer

Zucchini With Basil, Pine Nuts And Parmesan Sauce

How did you like this recipe?

Frequently Asked Questions