How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach and Garlic?

You need 4 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 4 garlic cloves, sliced thin, 34 lb spinach leaves, washed and drained.

Is Sauteed Spinach and Garlic suitable as vegetarian?

Yes, Sauteed Spinach and Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach and Garlic Recipe

Name: Sauteed Spinach and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 4 garlic cloves, sliced thin; 34 lb spinach leaves, washed and drained

Sauteed Spinach and Garlic – a delicious recipe with olive oil, butter, garlic, spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
4 garlic cloves, sliced thin
34 lb spinach leaves, washed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Vegetarian

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Sauteed Spinach and Garlic

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