How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Basil Oil And Mint?

You need 6 ingredients. The key ingredients include: 4 small zucchini, trimmed and cut across into 1/4-inch-thick slices, 2 teaspoons basil oil (recipe above), 1 teaspoon fresh lime juice, 1 tablespoon minced fresh mint leaves, and more.

Is Zucchini With Basil Oil And Mint suitable as vegetarian?

Yes, Zucchini With Basil Oil And Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Basil Oil And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Basil Oil And Mint Recipe

Name: Zucchini With Basil Oil And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small zucchini, trimmed and cut across into 1/4-inch-thick slices; 2 teaspoons basil oil (recipe above); 1 teaspoon fresh lime juice; 1 tablespoon minced fresh mint leaves; 1 teaspoon salt, plus more to taste; Freshly ground black pepper to taste

Try this homemade Zucchini With Basil Oil And Mint recipe the whole family will love. Made with zucchini, basil oil, lime juice and mint leaves. Easy st…

This Zucchini With Basil Oil And Mint relies on simple, everyday ingredients such as basil oil (recipe above), fresh lime juice, minced fresh mint leaves and salt, plus more to taste. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 small zucchini, trimmed and cut across into 1/4-inch-thick slices
2 teaspoons basil oil (recipe above)
1 teaspoon fresh lime juice
1 tablespoon minced fresh mint leaves
1 teaspoon salt, plus more to taste
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Vegetarian

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