How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Risotto?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) can low sodium chicken broth, ½ cup water, 1 (4 ounce) can mushrooms, drained or 1 (4 ounce) can fresh mushrooms, 1 tablespoon butter (optional), and more.

Is Mushroom Risotto suitable as vegetarian?

Yes, Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Risotto Recipe

Name: Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can low sodium chicken broth; ½ cup water; 1 (4 ounce) can mushrooms, drained or 1 (4 ounce) can fresh mushrooms; 1 tablespoon butter (optional); ½ teaspoon dried basil or ½ teaspoon fresh basil; ¼ teaspoon garlic powder or ¼ teaspoon fresh garlic clove; 2 cups Minute Rice, uncooked; ¾ cup parmesan cheese, grated

Try this homemade Mushroom Risotto recipe the whole family will love. Made with chicken broth, water, mushrooms and butter. Easy step-by-step instructio…

This Mushroom Risotto relies on simple, everyday ingredients such as water, butter (optional), minute rice, uncooked and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (14 1/2 ounce) can low sodium chicken broth
½ cup water
1 (4 ounce) can mushrooms, drained or 1 (4 ounce) can fresh mushrooms
1 tablespoon butter (optional)
½ teaspoon dried basil or ½ teaspoon fresh basil
¼ teaspoon garlic powder or ¼ teaspoon fresh garlic clove
2 cups Minute Rice, uncooked
¾ cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Vegetarian

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