How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Risotto?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) can low sodium chicken broth, ½ cup water, 1 (4 ounce) can mushrooms, drained or 1 (4 ounce) can fresh mushrooms, 1 tablespoon butter (optional), and more.

Is Mushroom Risotto suitable as vegetarian?

Yes, Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Risotto Recipe

Name: Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (14 1/2 ounce) can low sodium chicken broth; ½ cup water; 1 (4 ounce) can mushrooms, drained or 1 (4 ounce) can fresh mushrooms; 1 tablespoon butter (optional); ½ teaspoon dried basil or ½ teaspoon fresh basil; ¼ teaspoon garlic powder or ¼ teaspoon fresh garlic clove; 2 cups Minute Rice, uncooked; ¾ cup parmesan cheese, grated

Mushroom Risotto – a delicious recipe with chicken broth, water, mushrooms, butter, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 1/2 ounce) can low sodium chicken broth
½ cup water
1 (4 ounce) can mushrooms, drained or 1 (4 ounce) can fresh mushrooms
1 tablespoon butter (optional)
½ teaspoon dried basil or ½ teaspoon fresh basil
¼ teaspoon garlic powder or ¼ teaspoon fresh garlic clove
2 cups Minute Rice, uncooked
¾ cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Mushroom Risotto

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