Zucchini With Balsamic Vinaigrette

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   ["1. Halve zucchini crosswise; slice lengthwise into 1/4"" thick pieces. Halve and seed sweet peppers; cut into 3/4"" thick strips. Line a 15x10x1 baking sheet with foil. Arrange the zucchini and pepper strips on the pan. Combine the 1 T olive oil and the salt. Bake, uncovered, in a 325 oven for 15-20 minutes or till vegetables are just tender", "", "2. Meanwhile, for dressing, in a blender container or food processor bowl, combine the 1/3 c olive oil, balsamic vinegar, and garlic; cover and blend or process until smooth. Stir in parsley.", "", "3. To serve, arrange the zucchini and pepper strips on 4 salad plates; drizzle with some of the dressing. Sprinkle with basil and pine nuts. Serve with the bread slices and cheese."]

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