How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Balsamic Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 medium zucchini, 1 small sweet red pepper, cut into 3/4 inch thick strips, 1 small yellow sweet pepper, cut into 3/4 inch thick strips, 1 tablespoon olive oil, and more.

Is Zucchini With Balsamic Vinaigrette suitable as salads?

Yes, Zucchini With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini With Balsamic Vinaigrette Recipe

Name: Zucchini With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 1 small sweet red pepper, cut into 3/4 inch thick strips; 1 small yellow sweet pepper, cut into 3/4 inch thick strips; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/3 cup olive oil; 1/4 cup balsamic vinegar; 1 clove garlic, minced; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 1 tablespoon toasted pine nuts

Try this homemade Zucchini With Balsamic Vinaigrette recipe the whole family will love. Made with zucchini, sweet red pepper, yellow sweet pepper and ol…

This Zucchini With Balsamic Vinaigrette relies on simple, everyday ingredients such as medium zucchini, olive oil and salt. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini With Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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