How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean Salad?

You need 8 ingredients. The key ingredients include: 8 slices crisp bacon, crumbled into small pieces, 1 small onion, chopped, 1 (16 oz.) jar butter beans, drained, 1 (16 oz.) can small lima beans, drained, and more.

Is Hot Bean Salad suitable as salads?

Yes, Hot Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bean Salad Recipe

Name: Hot Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices crisp bacon, crumbled into small pieces; 1 small onion, chopped; 1 (16 oz.) jar butter beans, drained; 1 (16 oz.) can small lima beans, drained; 1 (1 1/2 lb.) can B&M beans (do not drain); 1 c. navy beans; 1 c. brown sugar; 1/3 c. apple cider vinegar

Fresh, crisp and full of flavor — this Hot Bean Salad is a must-try. Made with bacon, onion, butter beans and beans. Easy step-by-step instructions incl…

This Hot Bean Salad relies on simple, everyday ingredients such as small onion, chopped, navy beans, brown sugar and apple cider vinegar. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

8 slices crisp bacon, crumbled into small pieces
1 small onion, chopped
1 (16 oz.) jar butter beans, drained
1 (16 oz.) can small lima beans, drained
1 (1 1/2 lb.) can B&M beans (do not drain)
1 c. navy beans
1 c. brown sugar
1/3 c. apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Salads

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