How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Almond Basil Pesto?

You need 14 ingredients. The key ingredients include: For the pesto, 1/4 cup almond butter, 1 to 2 cloves garlic (I like 2), 1 cup fresh basil leaves, and more.

Is Zucchini With Almond Basil Pesto suitable as salads?

Yes, Zucchini With Almond Basil Pesto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini With Almond Basil Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini With Almond Basil Pesto Recipe

Name: Zucchini With Almond Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pesto; 1/4 cup almond butter; 1 to 2 cloves garlic (I like 2); 1 cup fresh basil leaves; 2/3 cup extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the salad; 1 small zucchini, about 8 inches long; 1/2 teaspoon salt; 1 tablespoon of the almond basil pesto; 2 tablespoons very finely diced red onion; 5 or 6 parmigiano reggiano shavings; Salt and pepper for seasoning if desired

Try this homemade Zucchini With Almond Basil Pesto recipe the whole family will love. Made with pesto, almond butter, garlic and fresh basil. Easy step-…

This Zucchini With Almond Basil Pesto relies on simple, everyday ingredients such as for the pesto, almond butter, fresh basil leaves and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini With Almond Basil Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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