How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad With Everything?

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, browned, drained and cooled, 1 (1 1/4 ounce) packet taco seasoning (mild or med.), 2 large head iceberg lettuce, finely chopped, 2 small sweet onions, diced, and more.

Is Taco Salad With Everything suitable as salads?

Yes, Taco Salad With Everything falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad With Everything?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad With Everything Recipe

Name: Taco Salad With Everything
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef, browned, drained and cooled; 1 (1 1/4 ounce) packet taco seasoning (mild or med.); 2 large head iceberg lettuce, finely chopped; 2 small sweet onions, diced; 5 slicing tomatoes, diced; 1 green pepper, seeded and diced; 1 cup frozen corn, thawed; 2 (2 1/4 ounce) cans sliced black olives, drained; 3 tablespoons cilantro (plus extra for garnish); 1 (13 1/2 ounce) bag nacho cheese flavor Doritos, crushed in the bag; 16 ounces ranch salad dressing, chilled (DO NOT use fat free (it will get too watery!); 1 avocado, sliced for garnish on top of salad (optional)

Fresh, crisp and full of flavor — this Taco Salad With Everything is a must-try. Made with lean ground beef, taco, head iceberg lettuce and sweet onions…

This Taco Salad With Everything relies on simple, everyday ingredients such as small sweet onions, diced, slicing tomatoes, diced and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Salad With Everything

Tips for the best results

Variations & substitutions

My Personal Notes

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