How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Walnut Carrot Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 cups evaporated cane sugar, 2 cage-free eggs, 1/2 cup unsweetened applesauce, 1/2 cup canola oil, and more.

Is Zucchini Walnut Carrot Cake suitable as baking & desserts?

Yes, Zucchini Walnut Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Walnut Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Walnut Carrot Cake Recipe

Name: Zucchini Walnut Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups evaporated cane sugar; 2 cage-free eggs; 1/2 cup unsweetened applesauce; 1/2 cup canola oil; 1 cup whole wheat flour; 1 cup all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon kosher salt; 1 large carrot, peeled and shredded; 1 large zucchini, shredded; 1 1/2 cups chopped walnuts, divided

Zucchini Walnut Carrot Cake

Eats Now Editorial Team · 1160 kcal · Baking & Desserts

Zucchini Walnut Carrot Cake – a delicious recipe with cane sugar, eggs, unsweetened applesauce, canola oil, whole wheat flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Walnut Carrot Cake

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