How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Walnut Bread - Best Ever ?

You need 14 ingredients. The key ingredients include: 2 cups blanched almond flour, 1/2 cup ground golden flax seeds, 1/4 cup coconut flour, sifted, 1-1/2 cups Swerve granular sweetener (or preferred granular sweetener), and more.

Is Zucchini Walnut Bread - Best Ever suitable as vegetarian?

Yes, Zucchini Walnut Bread - Best Ever falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Walnut Bread - Best Ever ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Walnut Bread - Best Ever Recipe

Name: Zucchini Walnut Bread - Best Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blanched almond flour; 1/2 cup ground golden flax seeds; 1/4 cup coconut flour, sifted; 1-1/2 cups Swerve granular sweetener (or preferred granular sweetener); 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 teaspoons cinnamon; 3 large eggs; 2 teaspoons vanilla extract; 3/4 cup buttermilk; 1/4 cup oil (extra light olive oil or coconut oil); 3 cups grated zucchini; 1-1/2 cups chopped walnuts, divided

Bake this irresistible Zucchini Walnut Bread - Best Ever at home. Made with blanched almond flour, ground golden flax seeds, coconut flour and granular …

This Zucchini Walnut Bread - Best Ever relies on simple, everyday ingredients such as blanched almond flour, ground golden flax seeds, coconut flour, sifted and salt. It comes together quickly and makes 4 servings, at about 1639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1639

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Walnut Bread - Best Ever

Tips for the best results

Variations & substitutions

My Personal Notes

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