Easy Pork-Wrapped Asparagus

1. 1

   Use a vegetable peeler to remove any tough outer fibers of the asparagus, then microwave in a silicon steamer for 1 minute.

2. 2

   Spread out the pork slices, and season the asparagus with salt and pepper.

3. 3

   Roll the asparagus in the pork and dust with katakuriko.

4. 4

   Heat a non-stick pan and place the wraps inside, sealed edge facing down, and cook until browned on all sides.

5. 5

   Drizzle the mentsuyu over the top and it's done.

6. 6

   Looks tasty, doesn't it?

* Per serving · 4 servings · Values may vary.

No additional tips available.