Zucchini Walnut Bread Recipe

Name: Zucchini Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¾ cups whole wheat flour; 1 ⅓ cups corn oil; 1 cup honey; 2 eggs; 1 tablespoon yoghurt; 1 tablespoon finely-grated lemon, zest of; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cloves; ½ teaspoon cinnamon; ½ teaspoon ground allspice; 1 ¾ cups packed grated zucchini; 1 cup chopped walnuts; 2 tablespoons whole wheat flour; 2 tablespoons unprocessed bran flakes

Servings: persons

3 ¾ cups whole wheat flour
1 ⅓ cups corn oil
1 cup honey
2 eggs
1 tablespoon yoghurt
1 tablespoon finely-grated lemon, zest of
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cloves
½ teaspoon cinnamon
½ teaspoon ground allspice
1 ¾ cups packed grated zucchini
1 cup chopped walnuts
2 tablespoons whole wheat flour
2 tablespoons unprocessed bran flakes

1
Preheat oven to 320F.
2
Grease two 9 x 5 inch loaf pans and line bottoms with wax paper Mix half of 3 3/4 cups flour and all of oil, honey, eggs, yoghurt, peel, baking powder, baking soda, cloves, allspice and cinnamon in processor.
3
Blend in remaining half flour; mix in zucchini and walnuts.
4
Stir in 2 tblsps flour by hand.
5
Divide between prepared pans.
6
Sprinkle tops with bran.
7
Bake until a tester comes out clean, about 1 1/4- 1 1/2 hours.
8
Cool bread in pan 15 minutes.
9
Turn out and cool.

944

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ¾ cups whole wheat flour, 1 ⅓ cups corn oil, 1 cup honey, 2 eggs, and more.

Yes, Zucchini Walnut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Walnut Bread

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